Babru is the twisted tale of popular Kachoris of North India. Made with wheat flour and the stuffing of black gram paste, this deep fried dish is best served with tamarind chutney and is considered as a perfect breakfast option in the Himachali cuisine.
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Babru Black Gram Stuffed Bread
Course : Breakfast
Cuisine : Indian
Prep time : 20 minutes
Process time : 10 minutes
Total time : 30 minutes
Wheat flour - 1 cup
Black urad dal - 4 tsp
Fennel seeds - 1 tsp
Sugar - 2 tsp
Salt - 1 tsp
Oil - for fry
Dry roast black urad dal, make fine powder (here the picture is missing)
In a bowl add wheat flour, fennel seeds, pour required water & knead to form soft dough
Roll out thin, sprinkle roasted black urad powder & sugar, fold like paratha & roll out thin again
Deep fry in hot oil, strain & serve
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