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Babru Black Gram Stuffed Bread from state Himachal Pradesh

Babru is the twisted tale of popular Kachoris of North India. Made with wheat flour and the stuffing of black gram paste, this deep fried dish is best served with tamarind chutney and is considered as a perfect breakfast option in the Himachali cuisine.


LETS GET COOKING:

Babru Black Gram Stuffed Bread

Babru Black Gram Stuffed Bread
Babru Black Gram Stuffed Bread

Course : Breakfast


Cuisine : Indian




Prep time : 20 minutes




Process time : 10 minutes




Total time : 30 minutes


Ingredients:

  • Wheat flour - 1 cup

  • Black urad dal - 4 tsp

  • Fennel seeds - 1 tsp

  • Sugar - 2 tsp

  • Salt - 1 tsp

  • Oil - for fry

Instructions:

  1. Dry roast black urad dal, make fine powder (here the picture is missing)

  2. In a bowl add wheat flour, fennel seeds, pour required water & knead to form soft dough

  3. Roll out thin, sprinkle roasted black urad powder & sugar, fold like paratha & roll out thin again

  4. Deep fry in hot oil, strain & serve

Pictorial:

wheat flout & salt
wheat flout & salt  

fennel seeds
fennel seeds

knead with required water
knead with required water

soft dough
soft dough

small dough
small dough

roll out thin
roll out thin

sugar & roasted black urad dal powder
sugar & roasted black urad dal powder

fold the corners
fold the corners

roll out thin
roll out thin

oil
oil

fry
fry

strain
strain

serve
serve
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