little h kitchenJan 122 minKashmiri Kahwa from Indian State Jammu & Kashmir Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally
little h kitchenJan 122 minKashmiri Naan from Indian State Jammu & Kashmir Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m
little h kitchenJan 122 minDum Aloo from Indian State Jammu and KashmirDum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f
little h kitchenJan 122 minKhatte Baingan from Indian State Jammu & Kashmir Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise