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Kashmiri Naan from Indian State Jammu & Kashmir

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the most loved recipes in Kashmiri cuisine and is renowned for its sweet, nutty taste. The bread is usually served at breakfast or with afternoon tea, especially Kashmiri tea1. The word “naan” comes from the Persian word “nān,” which means “bread.” Naan breads were traditionally baked in a tandoor, a clay oven from which tandoori cooking takes its name1. The Kashmiri naan is unique because it is made with nuts and raisins, which give it its sweet and nutty taste.


LETS GET COOKING:

Kashmiri Naan

Kashmiri Naan
Kashmiri Naan

Course : Breakfast/Snack

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Maida - 1 cup

  • Dry yeast - 1 tsp

  • Nuts - 2 tsp

  • Tutii- frutti - 3 tsp

  • Sugar - 1 tsp

  • Salt - 1 tsp

  • Oil - 1 tsp

  • Warm water - 5 tsp

Instructions:

  1. In a bowl, pour warm water, sugar and mix until they get dissolve, then add dry yeast and mix, allow them to activate for 10 minutes

  2. In a bowl add maida and salt, mix

  3. Then add activated yeast to it and mix

  4. Then add required water and knead to soft dough, apply oil on top, cover and rest in warm place until it doubles

  5. Once the dough doubles, knead again, take required size dough, roll out

  6. Then place tutti-fruity, nuts on it, cover the corners

  7. Again roll out and stretch the dough

  8. Cook on hot tawa by applying on both sides

  9. Serve hot

Pictorial:

warm water, sugar & dry yeast
warm water, sugar & dry yeast

activated yeast
activated yeast

maida, salt
maida, salt

pour activated yeast
pour activated yeast

knead to soft dough, apply oil
knead to soft dough, apply oil

cover & rest until dough doubles
cover & rest until dough doubles

after dough doubles, knead again
after dough doubles, knead again

nuts & tutti frutti
nuts & tutti frutti

seal the corners
seal the corners

roll out & stretch
roll out & stretch

cook on hot tawa
cook on hot tawa

on both sides
on both sides

serve hot
serve hot
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