top of page

Bhura Roti Ghee savory flat bread from Indian state -Haryana

Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish after a meal as dessert.


Haryanvi's diet is a vegetarian one, and they consume a lot of milk and ghee.


LETS GET COOKING:

Bhura Roti Ghee

Bhura Roti Ghee savory flat bread
Bhura Roti Ghee savory flat bread

Course : Dessert


Cuisine : Indian




Prep time : 10 minutes




Process time : 10 minutes




Total time : 20 minutes


Ingredients:

  • Wheat flour - 1 cup

  • Dry grated coconut - 1/4 cup

  • Jaggery syrup - 1/4 cup

  • Fennel seeds - 1 tsp

  • Ghee - 1 tsp

  • Salt - 1 tsp

Instructions:

  1. In a bowl add wheat flour, grated dry coconut, fennel seeds, ghee and salt, mis everything

  2. Now add jaggery syrup as per need, knead to form a soft dough, cover and rest for 5 minutes

  3. Take small round size dough, roll out thin

  4. Place it in hot tawa and cook on each sides

  5. Serve hot with tea

Pictorial :


wheat flour
wheat flour

grated dry coconut
grated dry coconut

fennel seeds
fennel seeds

ghee
ghee

salt
salt

mix
mix

jaggery syrup
jaggery syrup

knead to soft dough
knead to soft dough

roll out thin
roll out thin

cook on hot tawa on both sides
cook on hot tawa on both sides

serve hot
serve hot

SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.



follow us in facebook and instagram link is given below.







Leave your comments, so that we can be in touch and talk more about each recipe.


 






7 views0 comments

Comments


bottom of page