Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish after a meal as dessert.
Haryanvi's diet is a vegetarian one, and they consume a lot of milk and ghee.
LETS GET COOKING:
Bhura Roti Ghee
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Wheat flour - 1 cup
Dry grated coconut - 1/4 cup
Jaggery syrup - 1/4 cup
Fennel seeds - 1 tsp
Ghee - 1 tsp
Salt - 1 tsp
In a bowl add wheat flour, grated dry coconut, fennel seeds, ghee and salt, mis everything
Now add jaggery syrup as per need, knead to form a soft dough, cover and rest for 5 minutes
Take small round size dough, roll out thin
Place it in hot tawa and cook on each sides
Serve hot with tea
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.
follow us in facebook and instagram link is given below.
Leave your comments, so that we can be in touch and talk more about each recipe.