Bhura Roti Ghee savory flat bread from Indian state -Haryana

Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish after a meal as dessert.

Haryanvi's diet is a vegetarian one, and they consume a lot of milk and ghee.

LETS GET COOKING:

Bhura Roti Ghee

Bhura Roti Ghee savory flat bread

Course : Dessert

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

• Wheat flour - 1 cup

• Dry grated coconut - 1/4 cup

• Jaggery syrup - 1/4 cup

• Fennel seeds - 1 tsp

• Ghee - 1 tsp

• Salt - 1 tsp

Instructions:

1. In a bowl add wheat flour, grated dry coconut, fennel seeds, ghee and salt, mis everything

2. Now add jaggery syrup as per need, knead to form a soft dough, cover and rest for 5 minutes

3. Take small round size dough, roll out thin

4. Place it in hot tawa and cook on each sides

5. Serve hot with tea

Pictorial :

wheat flour

grated dry coconut

fennel seeds

ghee

salt

mix

jaggery syrup

knead to soft dough

roll out thin

cook on hot tawa on both sides

serve hot

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