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Mosdeng Serma from Indian State Tripura

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice.


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Mosdeng Serma

Mosdeng Serma
Mosdeng Serma

Course : Side Dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients: 

  • Tomato - 1

  • Onion - 1

  • Garlic - 5

  • Chili powder - 2 tsp

  • Salt - as per taste

  • Oil - 2 tsp

Instructions:

  1. In a pan add oil, sauté garlic and onion

  2. In a small bowl, add chili powder and water, mix well

  3. Pour the chili water to it and sauté it well until aromatic

  4. Then add tomato and salt, sauté until aromatic

  5. Add required water and mix, cook for 10 minutes

  6. Serve hot!

Pictorial:

oil, garlic, onion
oil, garlic, onion

chili water
chili water

cover & cook
cover & cook

tomato & salt
tomato & salt

water
water

cook for 10 min
cook for 10 min

serve hot
serve hot
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