Shikanji is usually the name used for salted lime water in most of the parts of India, but this one is totally different. It doesn’t even have the use of lime, and moreover is so “Shahi” aka royal, in its usage of thickened milk, yogurt and spices.
LETS GET COOKING:
Course : Drink
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Milk - 1/2 litre
curd - 1/4 cup
Sugar - 1/2 cup
Saffron - pinch
Almonds - 1/4 cup
Chopped nuts - 2 tsp
Cardamom - 2
In a boiling pan, boil milk until it reduces to half. In a small cup, add saffron, then pour 2 tsp of boiling milk, mix and set aside for 2 minutes, then add safforn milk to it and mix
Cool down the boiled milk
In a mixer jar add curd, sugar, skin peeled almonds, half of boiled milk and grind coarse
Then add remaining half boiled milka and grind to smooth, then pour into serving bowl, add chopped nuts and cardamon
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