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Alu Kangmet from Indian State Manipur

Manipur Cuisine mainly uses rice, fish, and leafy vegetables. The taste is different from other regions of India as they use various aromatic herbs and roots particular to that region.


Alu Kangmet is a potato dish made with mashed potato.


LETS GET COOKING:

Alu Kangmet

Alu Kangmet
Alu Kangmet

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

  •  Boiled & peeled potato - 2

  • Onion - 1

  • Dried red chili - 3

  • Salt - 1 tsp

  • Oil - to fry

Instructions:

  1. Deep fry the chopped onion until brown, strain and keep aside

  2. Fry dried red chili until crip and keep aside

  3. Boil and skin peel potatos and mash it with salt

  4. Now add the fried onion to the mashed potato, crush the fried red chili

  5. Mix altogether ad=nd shape into small size round

  6. Serve with rice

Pictorial:

fry onion
fry onion

until brown color
until brown color

strain & keep aside
strain & keep aside

dried red chili
dried red chili

strain & keep aside
strain & keep aside

boiled mashed potato
boiled mashed potato

ready to mix
ready to mix

fried onion
fried onion

crush fried chili

mix & make round shape & serve with rice
mix & make round shape & serve with rice
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