Manipur Cuisine mainly uses rice, fish, and leafy vegetables. The taste is different from other regions of India as they use various aromatic herbs and roots particular to that region.
Alu Kangmet is a potato dish made with mashed potato.
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Alu Kangmet
Course : Main dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:
 Boiled & peeled potato - 2
Onion - 1
Dried red chili - 3
Salt - 1 tsp
Oil - to fry
Instructions:
Deep fry the chopped onion until brown, strain and keep aside
Fry dried red chili until crip and keep aside
Boil and skin peel potatos and mash it with salt
Now add the fried onion to the mashed potato, crush the fried red chili
Mix altogether ad=nd shape into small size round
Serve with rice
Pictorial:
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