The word bhutte means corn and kees is a Marathi word for grated. Bhutte ka kees is a very special street food of Indore, Madhya Pradesh India. It is prepared by cooking grated corn with spices and simmered in milk. That’s a very unique way of cooking any savory item and a specialty of this dish.
LETS GET COOKING:
Bhutte Ka Kees
Course : Savory
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Sweet corn - 1
Gram flour - 1/4 cup
Milk - 1/2 cup
Grated coconut - 3 tsp
Turmeric powder - 1/4 tsp
Kashmiri Chili powder - 1 tsp
Chaat masala - 1 tsp
Cumin seed powder - 1 tsp
Mango pwder - 1 tsp
Salt - 1 tsp
Sugar - 1 tsp
Lemon juice - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Oil - 2 tsp
Grate fresh sweet corn and keep aside
In a pan dry roast gram flour and keep aside
In the pan add oil, mustard and cumin seeds, allow them to crackle
Then add grated sweet corn and saute it
Then add roasted gram flour to it, mix well
Now add milk to it and mix without any lumps
Now add salt and sugar with all spice powders and lemon juice and mix well, cook for 1 minute
Garnish with grated cocnut and serve
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