Egg Drop Gravy with Chapathi

Egg Drop Gravy is the most simple Egg gravy Recipe that you can make. We make this egg gravy recipe often and use raw eggs instead of boiled eggs.

Using raw eggs in the gravy enhances the flavor of the gravy apart from giving it a wonderful texture. Every bit of the gravy has flavors of eggs in it and you can enjoy this egg curry with rice.

Other recipe of this same dish in my old blog, click on it to check out!

Egg Drop Curry Recipe - Poached Egg Curry

NARGISI KOFTA | INDIAN SCOTCH EGG

LETS SEE HOW TO PREPARE:

Egg Drop Gravy with Chapathi

Course : Breakfast/lunch

Cuisine : Indian

Prep time :15 minutes

Process time : 1 hour

Total time : 1 hour 15 minutes

Ingredients:

Eggs - 6
Wheat flour - 2 cups
Onion - 2
Tomato - 2
Green chilli - 3
Dried red chilli - 4
Ginger-garlic paste - 2 tsp
Fresh turmeric paste - 1 tsp
Coriander leaves chopped - handfull
Curry leaves - 1 string
Cinnamon - 1/2 inch
Cloves - 3
Fennel seeds - 1 tsp
Bay leaves - 1
Salt - as per taste
Water - 1 glass
Groundnut oil - 3 tsp

Instructions:

In a pan add groundnut oil, once heated, put all spices to it, allow them to crack.
Then add slit green chili, curry leaves, ginger-garlic turmeric paste, sauté them until raw smell goes from it.
Now add thin sliced onion, sauté them for few min, them add Dried chili powder, thinly sliced tomato and sauté them until tomato are cooked.
Now add salt as per taste, mix then add required water and bring to boil.
Once the gravy is cooked well, crack open the eggs, don't ever mix the gravy after the egg is put.
Allow the eggs to cook in the gravy, turn the eggs once it is cooked fully.
Finally garnish with good lavish coriander leaves.
To make chapati dough, add wheat flour, salt, mix.
[our water as per required and knead them until it form soft dough, then add oil and mix again.
Take small size wheat dough, roll out then thin, put on hot tawa and flip and cook on both sides by applying oil on both side.
Serve hot chapathi with egg drop gravy.