Farsi puri, meaning crispy puri in Gujarati, is a popular savory snack. It is traditionally made around Diwali time, however I see absolutely no reason why these can not be prepared at any time of the year. They are perfect enjoyed with a cup of tea or coffee. I personally love them with a nice hot cup of masala chai (YUM!).
Farsi puri has a melt in the mouth consistency, and a tasty hint of spice coming from black peppercorns and cumin seeds. If you decide to prepare a batch, they can be stored in an airtight container for up to 15 days.
Since its a Christmas season, it will go well with this cold climate.
LETS SEE HOW TO PREPARE:
Farsi Puri | Gujarati Crispy Snack
Course : Snack
Cuisine : Indian
Prep time : 5 minutes
Process time : 20 minutes
Total time : 25 minutes
Wheat flour - 1 cup
Rava - 3 tsp
Cumin seeds - 2 tsp
Pepper - 2 tsp
Ghee - 4 tsp
Salt - as per taste
Water - 1/2 cup
Groundnut oil - for frying
In a bowl add wheat flour, rava ,cumin and pepper and mix them
Add ghee, with required salt and give a mix
Add water slowly and form a tight dough
Cover the dough and rest for 5 minutes.
Now roll out the dough, little thick in size
Cut the dough with desire shape
Fry the cut shaped dough in hot groundnut oil. Strain them and store in air tight container
Serve them with hot tea!
"people who loved to eat are always the best people"