Farsi Puri | Gujarati Crispy Snack

Farsi puri, meaning crispy puri in Gujarati, is a popular savory snack. It is traditionally made around Diwali time, however I see absolutely no reason why these can not be prepared at any time of the year. They are perfect enjoyed with a cup of tea or coffee. I personally love them with a nice hot cup of masala chai (YUM!).

Farsi puri has a melt in the mouth consistency, and a tasty hint of spice coming from black peppercorns and cumin seeds. If you decide to prepare a batch, they can be stored in an airtight container for up to 15 days.

Since its a Christmas season, it will go well with this cold climate.

LETS SEE HOW TO PREPARE:

Farsi Puri | Gujarati Crispy Snack

Course : Snack

Cuisine : Indian

Prep time : 5 minutes

Process time : 20 minutes

Total time : 25 minutes

Ingredients:

• Wheat flour - 1 cup

• Rava - 3 tsp

• Cumin seeds - 2 tsp

• Pepper - 2 tsp

• Ghee - 4 tsp

• Salt - as per taste

• Water - 1/2 cup

• Groundnut oil - for frying

Instructions:

1. In a bowl add wheat flour, rava ,cumin and pepper and mix them

2. Add ghee, with required salt and give a mix

3. Add water slowly and form a tight dough

4. Cover the dough and rest for 5 minutes.

5. Now roll out the dough, little thick in size

6. Cut the dough with desire shape

7. Fry the cut shaped dough in hot groundnut oil. Strain them and store in air tight container

8. Serve them with hot tea!

Pictorial :

take all items

add rava to the wheat flour

cumin and pepper seeds

ghee

salt

mix

add water

mix to form dough

tight dough

cover and rest for 5 min

on a rolling plate

roll out

roll them thick

cut into desire shapes

cut them with remaing dough

hot groungnut oil

fry them

strain

serve with hot tea!

"people who loved to eat are always the best people"

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