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Rose Tea

Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers. It's claimed to offer numerous health benefits, though many of these are not well supported by science.

Rose tea contains high amounts of Vitamin C, an antioxidant vital to our body's healing process and its ability to fight off infection. One study found that rose tea may also ease flu-like symptoms like coughing and congestion.

You no need to buy rose petals from the shop, we can simply dry the rose when we buy roses, Sundry them in partial-shade for 1 day and store them in dry jar. Can store them for nearly 1 year.


Rose Tea

Course : Drink

Cuisine : Indian

Prep time :5 minutes

Process time : 10 minutes

Total time : 15 minutes


  • Rose petals dried - 3 tsp

  • Ginger Crushed - 1 inch

  • Cinnamon stick - 1/2 inch

  • Cloves - 2

  • Cumin seeds - 1 tsp

  • Water - 2 glass

  • Honey - as per taste


  1. In a pan add water, with crushed ginger, cinnamon, cloves and cumin seeds. Bring to boil.

  2. Then add dried rose petals into the boiling water and allow them to boil for 10minutes.

  3. Once the color of the rose petals turns into light color off the flame.

  4. Strain the tea.

  5. Add required honey as per taste while the tea turns warm.

  6. Serve warm!

Pictorial :

take all items
cinnamon, cloves and cumin seeds into water
crushed ginger
rose petals
allow to boil
for 10 min
strain and serve with honey

"A cup of tea brings back you to earth"

Other way to traditional way series blog and youtube link given below:

Silver Pomfret Fry ||Rocket Stove EP5


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