Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste. The dish is made with tamarind or kokum, jaggery, and goda masala, which is a blend of spices unique to Maharashtrian cuisine. The dal is usually served with rice or roti.
LETS GET COOKING:
Course : Beverage
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Toor dal - 1/4 cup
Onion - 1
Tomato - 1
Cumin seeds - 1 tsp
Kokum - 2
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Goda powder - 1 tsp
Salt - as per taste
Wash the toor dal in a pressure cooker, add cumin seeds,turmeric powder, add required water and pressure cook fpr 5 whistle, once the pressure is releases completely, mash the cooked dal and keep aside
In a pan, add oil, saute chopped onion,tomato, chili popwder, goda masala and salt as per taste and saute again until they are aromatic
Then pour mashed cooked dal into it, add kokum to it and mix well
Boil for 5 minutes and garnish with chopped coriander leaves
Serve hot with rice or roti
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