little h kitchen 

The recipe for Tahari is mentioned with name Tapahari in ancient Ayurvedic treatise written in Sanskrit language, which was a preparation of

Bhangui is featured in many of the folktales of the region, making it one of the oldest dishes known in this area.

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

Khichdi was the inspiration for Anglo-Indian kedgeree

Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

Maani is one of the simplest protein soup.

Madra is a curd and legume based curry from the himachali cuisine.

Chana Ki Dal saucy lentil soup

The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo

Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato

Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.

Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.

Patat Diya Mas is one of the simplest Assamese dish, which has few flavorful ingredients and can be cooked faster. Patat Diya Mas mean fish

Barnyard millet has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.