Kashmiri Naan Flatbread from Indian state Kashmir

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

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Kashmiri Naan Flatbread

Kashmiri Naan Flatbread

Course : Main course

Cuisine : Indian

Prep time : 20 minutes

Process time : 20 minutes

Total time : 40 minutes

Ingredients:

• Maida - 1 cup

• Dry yeast - 1 tsp

• Salt -1 tsp

• Sugar - 1 tsp

• Nuts - 1/4 cup

• Tutti frutti - 1/4 cup

• Lukewarm water - as required

• Oil - 1 tsp

Instructions:

1. In a bowl, add lukewarm water, sugar and mix, then add yeast and mix again. Rest for few minutes until it blooms, keep aside

2. In other bowl add maida with salt, mix, then add activated yeast water and mix

3. Add required water to form soft dough, cover and rest for 1 hour, until dough gets double

4. Tate small size dough, roll out little then apply nuts and tutti frutti on it

5. Cover the corners and roll out again

6. Cook on hot tawa, apply oil both sides and serve hot

Pictorial:

sugar in lukewarm water

dry yeast

allow it to bloom

salt in maida

pour activated yeast water

mix

knead to soft dough and apply oil

cover , until doubles the dough

after 1 hr

roll out little, add chopped nuts and tutti fruitti

seal the corners

roll out

cook on hot tawa

flip and cook then serve