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Kashmiri Naan Flatbread from Indian state Kashmir

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.


LETS GET COOKING:

Kashmiri Naan Flatbread

Kashmiri Naan Flatbread
Kashmiri Naan Flatbread

Course : Main course


Cuisine : Indian




Prep time : 20 minutes




Process time : 20 minutes




Total time : 40 minutes


Ingredients:

  • Maida - 1 cup

  • Dry yeast - 1 tsp

  • Salt -1 tsp

  • Sugar - 1 tsp

  • Nuts - 1/4 cup

  • Tutti frutti - 1/4 cup

  • Lukewarm water - as required

  • Oil - 1 tsp

Instructions:

  1. In a bowl, add lukewarm water, sugar and mix, then add yeast and mix again. Rest for few minutes until it blooms, keep aside

  2. In other bowl add maida with salt, mix, then add activated yeast water and mix

  3. Add required water to form soft dough, cover and rest for 1 hour, until dough gets double

  4. Tate small size dough, roll out little then apply nuts and tutti frutti on it

  5. Cover the corners and roll out again

  6. Cook on hot tawa, apply oil both sides and serve hot

Pictorial:

sugar in lukewarm water
sugar in lukewarm water

dry yeast
dry yeast

allow it to bloom
allow it to bloom

salt in maida
salt in maida

pour activated yeast water
pour activated yeast water

mix
mix

knead to soft dough and apply oil
knead to soft dough and apply oil

cover , until doubles the dough
cover , until doubles the dough

after 1 hr
after 1 hr

roll out little, add chopped nuts and tutti fruitti
roll out little, add chopped nuts and tutti fruitti

seal the corners
seal the corners

roll out
roll out

cook on hot tawa
cook on hot tawa

flip and cook then serve
flip and cook then serve


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