Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices. It is a simple yet fiery mutton dish that goes well with either rice or paratha.
Here I have used baby potatoes instead of mutton.
LETS GET COOKING:
Golichina Mamsam
Course : Main
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:
Boiled & peeled baby potatoes or mutton - 1 cup
Curd - 1/4 cup
Onion - 1
Kashmiri chili powder - 1 tsp
Turmeric powder 1/4 tsp
Coriander seed powder - `1 tsp
Garam masala - 1 tsp
Pepper powder - 1 tsp
Salt - ass per taste
Cinnamon - 1/2 inch
Cloves - 3
Cardamom - 2
Green chili - 2
Curry leaves - 1 string
Sesame seed oil - 1 tsp
Instructions:
In a pressure cooker, add baby potatoes and cook for 2 whistle, once cool down remove its skin and keep
If your cooking with mutton then add in a pressure cooker with required salt, turmeric powder and cook for 8 to 10 whistles, strain the mutton and follow steps from 3
In a bowl add curd, Kashmiri chili powder, coriander powder, garam masala, turmeric powder, pepper powder and salt as per taste, chopped onion and mix well
Marinate for 1 hour
In other pan, add sesame oil, cinnamon, cloves and cardamon, allow them to fry until aromatic, then add green chili & curry leaves
Then add marinated potatoes int it and mix well
Add required water and cover and cook for 15 minutes
Serve hot with rice
Pictorial:
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.
follow us in facebook and instagram link is given below.
Leave your comments, so that we can be in touch and talk more about each recipe.