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Golichina Mamsam from Indian State Telangana

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices. It is a simple yet fiery mutton dish that goes well with either rice or paratha.

Here I have used baby potatoes instead of mutton.


Golichina Mamsam

Golichina Mamsam
Golichina Mamsam

Course : Main

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes


  • Boiled & peeled baby potatoes or mutton - 1 cup

  • Curd - 1/4 cup

  • Onion - 1

  • Kashmiri chili powder - 1 tsp

  • Turmeric powder 1/4 tsp

  • Coriander seed powder - `1 tsp

  • Garam masala - 1 tsp

  • Pepper powder - 1 tsp

  • Salt - ass per taste

  • Cinnamon - 1/2 inch

  • Cloves - 3

  • Cardamom - 2

  • Green chili - 2

  • Curry leaves - 1 string

  • Sesame seed oil - 1 tsp


  1. In a pressure cooker, add baby potatoes and cook for 2 whistle, once cool down remove its skin and keep

  2. If your cooking with mutton then add in a pressure cooker with required salt, turmeric powder and cook for 8 to 10 whistles, strain the mutton and follow steps from 3

  3. In a bowl add curd, Kashmiri chili powder, coriander powder, garam masala, turmeric powder, pepper powder and salt as per taste, chopped onion and mix well

  4. Marinate for 1 hour

  5. In other pan, add sesame oil, cinnamon, cloves and cardamon, allow them to fry until aromatic, then add green chili & curry leaves

  6. Then add marinated potatoes int it and mix well

  7. Add required water and cover and cook for 15 minutes

  8. Serve hot with rice


boiled potatoes, curd, onion & spice powders
boiled potatoes, curd, onion & spice powders

mix, marinate for 1 hr
mix, marinate for 1 hr

oil, cinnamon, cloves & cardamon
oil, cinnamon, cloves & cardamon

green chili & curry leaves
green chili & curry leaves

marinated potatoes
marinated potatoes

cover & cook for 15 min
cover & cook for 15 min

serve hot
serve hot
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