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Chana Ki Dal saucy lentil soup from Indian state Himachal Pradesh

Updated: Nov 21, 2023

Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spice powders.


LETS GET COOKING:

Chana Ki Dal saucy lentil soup

Chana Ki Dal saucy lentil soup
Chana Ki Dal saucy lentil soup

Course : Main Dish


Cuisine : Indian




Prep time : 20 minutes




Process time : 20 minutes




Total time : 40 minutes


Ingredients:

  • Dried green peas(chana dal) - 1 cup

  • Fennel seeds - 1 tsp

  • Green chili paste - 1 tsp

  • Ginger-garlic paste - 1 tsp

  • Chili powder - 1 tsp

  • Coriander seed powder - 1 tsp

  • Cumin seed powder - 1 tsp

  • Dry mango powder - 1 tsp

  • Turmeric powder - 1 tsp

  • Salt - as per taste

  • Oil - 1 tsp

  • Water - 1 cup

Instructions:

  1. Wash and soak dried green peas over night

  2. Next day, while cooking remove the soaked water, add the soaked peas into pan, with required water, chili powder, coriander powder, cumin seed powder, dry mango powder, turmeric powder, salt as per taste, green chili paste, ginger-garlic paste, fennel seeds and mix, cover and cook until peas are cooked completely

  3. In other pan add oil, chili powder, sauté, then add cooked masala peas with water and boil for 5 minutes

  4. Serve hot with rice or chapathi

Pictorial:

take all ingredients
take all ingredients

soaked peas
soaked peas

water
water

salt
salt

cumin seed powder
cumin seed powder

coriander seed powder
coriander seed powder

turmeric powder
turmeric powder

green chili, ginger-garlic paste
green chili, ginger-garlic paste

fennel seeds
fennel seeds

mix
mix

cover and cook until done
cover and cook until done

cooked peas
cooked peas

oil
oil

chili powder
chili powder

sauté
sauté

cooked peas
cooked peas

cover and cook for 5 minutes
cover and cook for 5 minutes

serve
serve
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