Patat Diya Mas is one of the simplest Assamese dish, which has few flavorful ingredients and can be cooked faster. Patat Diya Mas mean fish steam in banana leave.
For this recipe small size river fishes are used.
Note: Since I couldn't get fish while making this recipe I had used prawns, when you try this recipe please use fishes
LETS GET COOKING:
Course : snack/Appetizer
Cuisine : Indian
Prep time : 10 minutes
Process time : 15 minutes
Total time : 25 minutes
Fish / Prawns - 1 cup
Onion - 1
Green chili - 3
Ginger-garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Salt - as per taste
Lemon juice - 1 tsp
Banana leaf - 1
Sesame oil - 1 tsp
Wash the fishes or prawns thoroughly, in this add chopped onions, green chili, ginger-garlic paste, turmeric powder, chili powder, lemon juice and salt as per taste
Mix all well
Wash the banana leaf, place the mixed masala fishes or prawns on the leaf
Fold the leaf from four corners and tie it with thread
Now add sesame oil on hot tava and place banana wrap on top and cover
Steam them in low flame
Flip the wrap and cook other side for 10 minutes each side
Serve hot with rice
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