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Patat Diya Mas

Patat Diya Mas is one of the simplest Assamese dish, which has few flavorful ingredients and can be cooked faster. Patat Diya Mas mean fish steam in banana leave.

For this recipe small size river fishes are used.


Note: Since I couldn't get fish while making this recipe I had used prawns, when you try this recipe please use fishes

LETS GET COOKING:


Course : snack/Appetizer




Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Fish / Prawns - 1 cup

  • Onion - 1

  • Green chili - 3

  • Ginger-garlic paste - 1 tsp

  • Turmeric powder - 1/2 tsp

  • Chili powder - 1 tsp

  • Salt - as per taste

  • Lemon juice - 1 tsp

  • Banana leaf - 1

  • Sesame oil - 1 tsp

Instructions:

  1. Wash the fishes or prawns thoroughly, in this add chopped onions, green chili, ginger-garlic paste, turmeric powder, chili powder, lemon juice and salt as per taste

  2. Mix all well

  3. Wash the banana leaf, place the mixed masala fishes or prawns on the leaf

  4. Fold the leaf from four corners and tie it with thread

  5. Now add sesame oil on hot tava and place banana wrap on top and cover

  6. Steam them in low flame

  7. Flip the wrap and cook other side for 10 minutes each side

  8. Serve hot with rice

Pictorial :

cleaned prawns
cleaned prawns

chopped onions
chopped onions

green chili
green chili

ginger-garlic paste
ginger-garlic paste

chili powder
chili powder

turmeric powder
turmeric powder

salt
salt

lemon juice
lemon juice

mix mix mix
mix mix mix

transfer into banana leaf
transfer into banana leaf

fold
fold

wrap all corners
wrap all corners

tie
tie

oil on hot tawa
oil on hot tawa

place the leaf
place the leaf

cover and steam
cover and steam

flip to other side
flip to other side

cook for 10 min each side
cook for 10 min each side

serve hot
serve hot



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