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Hara Dhania choliya from state- Haryana

Updated: Nov 16, 2023

Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro. The dish is also known as Cilantro Green Chickpeas Curry.

Since I couldn't get fresh chickpeas, as it was out of seasonal, I have used green gram instead of Fresh green chickpeas.


LETS GET COOKING:

Hara Dhania choliya

Hara Dhania choliya
Hara Dhania choliya

Course : Main dish


Cuisine : Indian




Prep time : 20 minutes




Process time : 10 minutes




Total time : 30 minutes


Ingredients:

  • Fresh Green Peas / Green gram

  • Onion - 1

  • Green chili - 1

  • Ginger-Garlic paste - 1 tsp

  • Cumin seeds - 1 tsp

  • Turmeric powder - 1 tsp

  • Chili powder - 1 tsp

  • Coriander seed powder - 1 tsp

  • Cumin seed powder - 1 tsp

  • Salt - as per taste

  • Oil - 1 tsp

Instructions:

  1. Add oil in a pan, once heated add cumin seeds, green chili, sauté it

  2. Then add chopped onion sauté, ginger-garlic paste, sauté until aromatic

  3. Add fresh green chickpeas/green gram, mix well

  4. Now add turmeric, chili, cumin, coriander seeds powder & salt as per taste, mix well

  5. Then add required water & cover & cook until done

  6. Garnish with coriander leaves & serve

Pictorial :

oil
oil

cumin seeds
cumin seeds

green chili
green chili

onion
onion

ginger-garlic paste
ginger-garlic paste

salt
salt

turmeric powder
turmeric powder

coriander powder
coriander powder

cumin seed powder
cumin seed powder

chili powder
chili powder

green gram
green gram

saute
saute

water
water

boil until done
boil until done

serve
serve

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