Tomato is the hero of this chutney. It is a spicy, tangy dish one can have with his meal. Its key ingredients other than tomatoes are onion, garlic, spices, salt and a pinch of sugar. One can also have it with pakoras or similar snacks.
LETS GET COOKING:
Tamatar Chutney spicy tangy dip
Course : Condiment
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Tomato - 1
Garlic - 5
Green chili - 3
Onion - 1
Coriander leaves - handful
Lemon juice - 2 tsp
Oil - 2 tsp
Salt - 1 tsp
In a pan, add oil, place half cut tomato upside down, sprinkle salt on it and allow it to char
Then add garlic into it, again allow it to char with the tomato
Flip the tomato and cook for 5 minutes
Remove the skin from char tomato
Mashed both char tomato & garlic together
Add chopped, green chili, onion & coriander leaves
Add lemon juice and mix & serve
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