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Tamatar Chutney spicy tangy dip from Indian state - Haryana

Tomato is the hero of this chutney. It is a spicy, tangy dish one can have with his meal. Its key ingredients other than tomatoes are onion, garlic, spices, salt and a pinch of sugar. One can also have it with pakoras or similar snacks.


LETS GET COOKING:

Tamatar Chutney spicy tangy dip

Tamatar Chutney spicy tangy dip
Tamatar Chutney spicy tangy dip

Course : Condiment


Cuisine : Indian




Prep time : 10 minutes




Process time : 10 minutes




Total time : 20 minutes


Ingredients:

  • Tomato - 1

  • Garlic - 5

  • Green chili - 3

  • Onion - 1

  • Coriander leaves - handful

  • Lemon juice - 2 tsp

  • Oil - 2 tsp

  • Salt - 1 tsp

Instructions:

  1. In a pan, add oil, place half cut tomato upside down, sprinkle salt on it and allow it to char

  2. Then add garlic into it, again allow it to char with the tomato

  3. Flip the tomato and cook for 5 minutes

  4. Remove the skin from char tomato

  5. Mashed both char tomato & garlic together

  6. Add chopped, green chili, onion & coriander leaves

  7. Add lemon juice and mix & serve

Pictorial :

oil
oil

tomato
tomato

salt
salt

flip
flip

garlic
garlic

let them char
let them char

remove skin
remove skin

mash
mash

onion
onion

green chili
green chili

coriander leaves
coriander leaves

lemon juice
lemon juice

mix
mix

serve
serve
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