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Dahi Vada Chaat from Indian state - Haryana

Dahi vada is a type of chaat (snack) originating from the Indian state Haryana. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt).


Dahi vada is also known as "dahi vade" in Marathi, dahi barey/dahi balley in Urdu, dahi vada in Hindi, dahi bhalla in Punjabi, thayir vadai in Tamil,thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara in Odia and doi bora in Bengali.


Dahi vada as popular street chaat is found in various cities across India, including Chennai, Bangaluru, Delhi, Mumbai, Jaipur, Kolkata and Indore. Dahi vadas are also found in Pakistan, especially in regions of Punjab and in major cities.


A recipe for dahi wada (as kshiravata) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. Descriptions of dahi vada also appear in literature from 500 BCE. better source needed] Today, dahi vada is prepared on festival such as Holi

LETS GET COOKING:

Dahi Vada

Dahi Vada Chaat
Dahi Vada Chaat

Course : Snack


Cuisine : Indian




Prep time : 20 minutes




Process time : 10 minutes




Total time : 30 minutes


Ingredients:

  • Urad dal - 1 cup

  • Moong dal - 1/2 cup

  • Curd - 1/4 cup

  • Grated ginger - 1 tsp

  • Green chili paste - 1 tsp

  • Salt - 1 tsp

  • Chaat masala - 1 tsp

  • Oil - to fry

  • Sweet chutney - 1 tsp

  • Green chutney - 1 tsp

Instructions:

  1. Wash & soak urad dal, moong dal for 4 hours, strain the soaked water, grind to smooth batter

  2. Add grated ginger, chili paste & salt to it, beat the batter until fluff

  3. Heat the oil, drop the batter into small size & fry and stain

  4. Now beat the curd creamy

  5. Plate the fried vada, apply curd on it

  6. Add sweet chutney & green chutney on it

  7. Sprinkle salt & chaat masala on it and serve

Pictorial :


wash and soak urad dal and moong dal for 4 hours
wash and soak urad dal and moong dal for 4 hours

Strain the soaked water, into mixer jar
Strain the soaked water, into mixer jar

Grind to smooth paste
Grind to smooth paste

salt, grated ginger, chili paste
salt, grated ginger, chili paste

beat the batter until fluffy
beat the batter until fluffy

shallow by dropping small batter in oil
shallow by dropping small batter in oil

strain and keep aside
strain and keep aside

curd
curd

beat into creamy
beat into creamy

fried vada
fried vada

apply curd
apply curd

green chutney
green chutney

sweet chutney
sweet chutney

sprinkle salt and chaat masala
sprinkle salt and chaat masala

serve
serve

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