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Besan Masala Roti flavorful flatbread from state - Haryana

Healthy and flavorful flatbread made with gram flour and whole wheat flour, from the state of Haryana. It is flavored with the most basic spices and fresh ingredients. It is a popular breakfast recipe in Haryana.


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Besan Masala Roti flavorful flatbread from state - Haryana

Besan Masala Roti
Besan Masala Roti

Course : Breakfast


Cuisine : Indian




Prep time : 15 minutes




Process time : 10 minutes




Total time : 25 minutes


Ingredients:

  • Wheat flour -1 cup

  • Gram flour - 1/2 cup

  • Green chili - 1

  • Turmeric power - 1/4 tsp

  • Coriander powder - 1 tsp

  • Cumin seed powder - 1 tsp

  • Hing - 1/2 tsp

  • Salt - 1 tsp

  • oil - 1 tsp

  • Water - as required

Instructions:

  1. In a bowl add, wheat flour & gram flour, mix, then add turmeric powder, cumin seeds powder, coriander powder, hing, green chili & salt

  2. Mix everything together, knead to soft dough by using required water

  3. Add oil & knead to soft dough

  4. Take required size dough, roll out thin

  5. Cook on hot tawa, by applying oil on both sides

  6. Serve hot with tomato chutney

Pictorial:

wheat flour
wheat flour

gram flour
gram flour

salt
salt

turmeric powder
turmeric powder

coriander powder
coriander powder

cumin seed powder
cumin seed powder

hing
hing

mix
mix

water
water

knead to soft dough
knead to soft dough

green chili
green chili

roll out thin
roll out thin

on hot tawa
on hot tawa

cook both sides
cook both sides

by applying oil
by applying oil

serve hot
serve hot
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