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Dondakaya Fry | Ivy Gourd Fry

Here’s another recipe that will remove that hesitation you have, regarding the vegetable. Dondakaya Fry is an easy and yummy fry made with this veggie. Also referred to as the Kovakkai Fry in Tamil cuisine, simple yet easy delicious easy preparation by pairing it as a side dish with a comforting dal-rice or curd rice meal.


This dondakaya veggie is most common in Andhra cuisine.


Can make the kids to eat it in the form of snacks too.


LETS GET COOKING:

Dondakaya Fry | Ivy Gourd Fry



Course : Appetizer


Cuisine : Indian



Prep time : 5 minutes



Process time : 10 minutes



Total time : 15 minutes


Ingredients:

  • Ivy Gourd - 1 cup

  • Rice flour - 1/2 cup

  • Gram flour - 1/4 cup

  • Corn flour - 2 tsp

  • Chili powder - 1 tsp

  • Salt - 1 tsp

  • Groundnut - 1/2 cup

  • Curry leaves - 1 string

  • water- as required

  • Groundnut oil - for fry

Instructions:

  1. Wash the ivy gourd and cut into strips

  2. Now add rice flour, gram flour, corn flour to it

  3. Then add chili powder and salt and mix well

  4. Sprinkle water and coat it

  5. In hot oil, add coated ivy gourd and deep fry it

  6. Now fry groundnut and curry leaves

  7. Now add fried groundnut, curry leaves to fried ivy gourd and mix'

  8. Serve hot with rice

Pictorial :


Take all items
Take all items

cut into strips
cut into strips

rice flour
rice flour

gram flour
gram flour

corn flour
corn flour

chili powder
chili powder

salt
salt

sprinkle water
sprinkle water

coat well
coat well

like this
like this


deep fry in hot oil
deep fry in hot oil

strain
strain

 fry ground nut
fry ground nut

fry curry leaves
fry curry leaves

mix with fried ivy gourd
mix with fried ivy gourd

gif

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