Fish RECHEADO - Goan

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.

Most important, the fish masala should be grinded with toddy vinegar not by water while grinding

LETS GET COOKING:

Fish RECHEADO

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

• Fish(sliced) - 1

• Byadagi chili - 4

• Pepper - 1 tsp

• Cumin seeds - 1 tsp

• Coriander seeds - 1 tsp

• Ginger - 1/2 inch

• Garlic - 4

• Cinnamon - 1/2 inch

• Cloves - 2

• Toddy Vinegar - 3 tsp

• Onion(char) - 1

• Turmeric powder - 1 tsp

• Sugar - 1 tsp

• Salt - 1 tsp

• Semolina - 3 tsp

Instructions:

1. Wash the fish well with salt and keep aside

2. In a bowl add byadagi chili, pepper, cumin, coriander seeds, ginger-garlic, cinnamon, cloves chared onion, turmeric powder, sugar, toddy vinegar and salt, marinate it for 1 hour and grind to fine paste

3. Apply this paste on fish slices , marinate again for 15 minutes, then coat them in semolina and fry them

4. Serve hot

Pictorial :

byadagi chili, ginger-garlic

cloves

cinnamon

pepper, cumin, coriander seeds

turmeric and salt

sugar

toddy vinegar

marinate for 1/2 hr and grind

char onion

grind smooth paste

apply on fish

coat on rava

fry

serve

Goan plate

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