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Fish RECHEADO - Goan

Updated: Mar 16, 2023

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.

Most important, the fish masala should be grinded with toddy vinegar not by water while grinding


LETS GET COOKING:

Fish RECHEADO


Course : Main dish


Cuisine : Indian




Prep time : 10 minutes




Process time : 10 minutes




Total time : 20 minutes


Ingredients:

  • Fish(sliced) - 1

  • Byadagi chili - 4

  • Pepper - 1 tsp

  • Cumin seeds - 1 tsp

  • Coriander seeds - 1 tsp

  • Ginger - 1/2 inch

  • Garlic - 4

  • Cinnamon - 1/2 inch

  • Cloves - 2

  • Toddy Vinegar - 3 tsp

  • Onion(char) - 1

  • Turmeric powder - 1 tsp

  • Sugar - 1 tsp

  • Salt - 1 tsp

  • Semolina - 3 tsp

Instructions:

  1. Wash the fish well with salt and keep aside

  2. In a bowl add byadagi chili, pepper, cumin, coriander seeds, ginger-garlic, cinnamon, cloves chared onion, turmeric powder, sugar, toddy vinegar and salt, marinate it for 1 hour and grind to fine paste

  3. Apply this paste on fish slices , marinate again for 15 minutes, then coat them in semolina and fry them

  4. Serve hot

Pictorial :


byadagi chili, ginger-garlic
byadagi chili, ginger-garlic

cloves
cloves

cinnamon
cinnamon

pepper, cumin, coriander seeds
pepper, cumin, coriander seeds

turmeric and salt
turmeric and salt

sugar
sugar

toddy vinegar
toddy vinegar

marinate for 1/2 hr and grind
marinate for 1/2 hr and grind

char onion
char onion

grind smooth paste
grind smooth paste

apply on fish
apply on fish

coat on rava
coat on rava

fry
fry

serve
serve

Goan plate
Goan plate



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