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Ghugni

Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India .


The peas are soaked overnight and then boiled in water. The peas are added to a gravy that includes coconut, ginger paste, garlic paste, cumin, tamarind paste, and cilantro.


LETS GET COOKING:

Guguni


Course : Appetizer /snack



Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Yellow peas - 1 cup

  • Cinnamom - 1 /2 inch

  • Cardamom - 2

  • Cumin seeds - 1 tsp

  • Coriander seeds - 2 tsp

  • Dried red chili - 3

  • Chili powder - 1 tsp

  • Turmeric powder - 1/2 tsp

  • Coriander powder - 1 tsp

  • Salt - as per taste

  • Potato - 1

  • Onion - 1

  • Tomato - 1

  • Coriander leaves - garnish

  • Green chili - 2

  • Green chili paste - 1 tsp

  • Ginger -garlic paste - 1 tsp

  • Water - 1 cup

  • Oil - 2 tsp

Instructions:

  1. Cook yellow peas with 1 cup of water with green chili, turmeric and salt in pressure cooker for 4 whistle. keep aside

  2. In a pan, dry roast cinnamon, cardamon, cumin seeds, coriander seeds and dried red chili, once cool down grind into coarse powder and keep aside

  3. In the same pan add oil, saute chopped onion with green chili paste and ginger- garlic paste, sauté them well

  4. Now add chopped potato into and cook

  5. Now add turmeric, chili and coriander powder, with salt as per taste and mix

  6. Add chopped tomato into it and mix well

  7. Now add cooked yellow peas along with cooked water into it

  8. Boil the gravy well for 10 minutes

  9. Add roasted spice powder now, give a mix and off the flame

  10. Serve hot with chopped onions, coriander leaves and sev

Pictorial :


dry roast the spices
dry roast the spices

cool down
cool down

grind into coarse powder
grind into coarse powder

onions in hot oil,saute it
onions in hot oil,saute it

saute
saute

ginger-garlic paste
ginger-garlic paste

chili paste
chili paste

saute well
saute well

potato
potato

turmeric
turmeric

chili powder
chili powder

coriander powder
coriander powder

tomato
tomato

cooked peas
cooked peas

roasted powder
roasted powder

boil for 10 min
boil for 10 min

serve
serve


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