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Gooror Payash

Nolen Gurer Payesh Recipe is a simple, delicious Assamese dessert made with rice, milk, bay leaf and date palm jaggery.


Payesh is made with special rice called Gobindobhog rice, which has a special aroma in itself which makes it taste even more delicious and sweet. However, you can also use common basmati rice or whichever is easily available.


LETS GET COOKING:

Gooror Payash


Course : Dessert




Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Rice - 1 cup

  • Milk - 2 cups

  • Nuts chopped - 1/2 cup

  • Jaggery powderd - 1 cup

  • Cardamom - 2

  • Bay leave - 1

Instructions:

  1. Wash and soak rice for 1 hour

  2. Boil milk, to this add soaked rice and mix

  3. Add cardamom and bay leaf to the boiling milk rice

  4. Add chopped nuts to it cook

  5. Cook well until rice cooks mushy

  6. Now add powdered jaggery to it and give a mix and off the flame

  7. Serve hot

Pictorial :

Take all items
Take all items

boil milk
boil milk

soaked rice
soaked rice

cardamom and bay leaf
cardamom and bay leaf

cook the rice
cook the rice

chopped nuts
chopped nuts

boil
boil

powder jagerry
powder jagerry

allow to dissolve
allow to dissolve

serve

serve hot
serve hot

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