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Kholasapori Pitha

Pitha is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an inseparable part of Jolpan in Assam.


Khola Sapori Pitha is a traditional Assamese pancake prepared out of rice-flour. It pairs well with dry subzis.


In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made from bora saul, a special kind of glutinous rice, or xaali saul, or sun-dried rice. Some pithas commonly found in Assam.


LETS GET COOKING:

Kholasapori Pitha


Course : snack



Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Sticky Rice flour - 1 cup

  • Sugar - 3 tsp

  • Salt - 1 tsp

  • Water - 1/2 cup

Instructions:

  1. In a bowl add rice flour, sugar and salt, mix

  2. Pour water little and mix until it forms a thick pouring batter

  3. In a hot pan, pour the batter like pancakes and cover and cook

  4. Serve hot with curd

Pictorial :


Ready to cook
Ready to cook

sugar into flour
sugar into flour

salt
salt

mix
mix

water
water

mix
mix

thick batter
thick batter

hot tawa
hot tawa

pour the batter
pour the batter

cover and cook
cover and cook


serve with curd
serve with curd


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