Komolar kheer

Komolar Kheer is a very fresh and zesty Assamese dessert. In plain kheer, ingredients like orange juice, orange pulp, and almonds are added. This dessert is tangy and gives out a perfect orange flavour.

Note : Always add orange pulp when the milk is in normal cool temperature, if orange is added in warm or hot milk, milk will get curdle.

LETS GET COOKING:

Komolar kheer

Course : Dessert

Cuisine : Indian

Prep time : 10 minutes

Process time : 25 minutes

Total time : 35 minutes

Ingredients:

• Milk - 1 cup

• Orange pulp - 1

• Sugar - 1/2 cup

• Nuts chopped - 1/4 cup

Instructions:

1. Boil the milk in heavy bottom pan, until it reduces half

2. Now add sugar and boil it again

3. Add chopped nuts into it and boil again until nuts are cooked

4. Cool down the milk completely by keeping it in fridge for few hours

5. Now add orange pulp and mix

6. Serve chill

Pictorial :

ready to cook

boil milk

until it reduces half

sugar

boil again

nuts

cook

milk into room temperature

orange pulp

mix

serve chill

SUBSCRIBE to my blog page for updates on new recipes.

little h kitchen is in Youtube, click the button below for more videos.

youtube

follow us in facebook and instagram link is given below.

facebook

instagram

Leave your comments, so that we can be in touch and talk more about each recipe.

---