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Komolar kheer

Komolar Kheer is a very fresh and zesty Assamese dessert. In plain kheer, ingredients like orange juice, orange pulp, and almonds are added. This dessert is tangy and gives out a perfect orange flavour.


Note : Always add orange pulp when the milk is in normal cool temperature, if orange is added in warm or hot milk, milk will get curdle.

LETS GET COOKING:

Komolar kheer


Course : Dessert




Cuisine : Indian




Prep time : 10 minutes




Process time : 25 minutes




Total time : 35 minutes


Ingredients:

  • Milk - 1 cup

  • Orange pulp - 1

  • Sugar - 1/2 cup

  • Nuts chopped - 1/4 cup

Instructions:

  1. Boil the milk in heavy bottom pan, until it reduces half

  2. Now add sugar and boil it again

  3. Add chopped nuts into it and boil again until nuts are cooked

  4. Cool down the milk completely by keeping it in fridge for few hours

  5. Now add orange pulp and mix

  6. Serve chill

Pictorial :


ready to cook
ready to cook

boil milk
boil milk

until it reduces half
until it reduces half

sugar
sugar

boil again
boil again

nuts
nuts

cook
cook

milk into room temperature
milk into room temperature

orange pulp
orange pulp

nix
mix

serve chill
serve chill



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