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Kothimbir vadi from Indian state Maharastra

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine.

In Marathi language “kothimbir” or “kothmir” stands for coriander leaves. The word ‘vadi’ means cubes or slices or wedges. So these are basically steamed coriander and gram flour cake cubes that are fried.


LETS GET COOKING:

Kothimbir vadi

Kothimbir vadi
Kothimbir vadi

Course : Snack

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Coriander leaves - 1 bunch

  • Green chili - 2

  • garlic - 3

  • Cumin seeds - 1 tsp

  • Sesame seeds - 1 tsp

  • Rice flour - 1 /2 cup

  • Salt - as per taste

  • Oil - to fry

Instructions:

  1. Wash and chop the coriander leaves finely

  2. In a motor pestle, crush, green chili, cumin seeds and salt, crush to coarse paste

  3. Add this paste to chopped coriander leaves

  4. Then add rice flour, salt and sesame seeds and mix

  5. Sprinkle sesame seeds on steamer plate, Shape them into desire shape and steam them for 5 minutes

  6. After steaming, cut them into small square shape

  7. Then deep fry this steamed cakes, until brown on all sides

  8. Strain and serve hot

Pictorial:

green chili, garlic, cumin seeds and salt
green chili, garlic, cumin seeds and salt

crush
crush

coriander leaves, crushed paste, sesame seeds & rice flour
coriander leaves, crushed paste, sesame seeds & rice flour

mix
mix

sprinkle sesame seeds on steamer plate
sprinkle sesame seeds on steamer plate

mixed batter
mixed batter

steam for 5 min
steam for 5 min

cut
cut

deep fry
deep fry

strain
strain

serve hot
serve hot
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