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Lapsi from Indian State Madhya Pradesh

Laapsi or lapsi is an Indian sweet dish which has a lot of variants and is made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is commonly prepared during Hindu ceremonies, and is served as a religious offering to Devtas. Lapsi forms an integral part of North Indian cuisine.

The name Lapsi or Laapsi is derived from Sanskrit word Lapsikā.


LETS GET COOKING:

Lapsi

Lapsi
Lapsi

Course : Dessert

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Broken wheat - 1 cup

  • Jaggery syrup - 1/2 cup

  • Groundnut - 1 tsp

  • Dry grapes - 1 tsp

  • Cardamom powder - 1 tsp

  • Grated coconut - 2 tsp

  • Water - 1 cup

  • Ghee - 3 tsp

Instructions:

  1. In a pressue cooker, add ghee, groundnut, dru grapes and saute until they are brown

  2. Add washed broken wheat and saute it, add water and cook for 2 whistle, once pressure is out mix

  3. Now add jaggery syrup and boil for 1 minute

  4. Finally add crushed cardamom powder and grated coconut

  5. Serve hot

Pictorial:

ghee, groundnut, grapes
ghee, groundnut, grapes

broken wheat
broken wheat

water, cook for 2 whistles
water, cook for 2 whistles

jaggery syrup
jaggery syrup

cardamom
cardamom

boil for 1 min
boil for 1 min

grated coconut
grated coconut

serve hot
serve hot
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