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Mala Roti

Mala roti is a famous snack in Arunachal Pradesh. It is a ring-shaped sweet rice bread that is deep fried. It can be flavored with cardamom and cloves.


LETS GET COOKING:


Mala Roti


Course : Snack




Cuisine : Indian




Prep time : 5 minutes




Process time : 15 minutes




Total time : 20 minutes


Ingredients:

  • Rice flour - 1 cup

  • Rava - /12 cup

  • Maida - 1/4 cup

  • Sugar - 1/4 cup

  • Baking powder - 1 tsp

  • Salt - pinch

  • Cardamom - 3

  • Milk - 1 cup

  • Ghee - 1/2 cup

  • Sesame oil - to fry

Instructions:

  1. In a bowl add, rice flour, rava, maida, baking powder, salt and cardamom and mix

  2. Now add ghee and mix well

  3. Add milk to it and mix and beat well until the batter turns little running consistency

  4. The batter should make ring shape when poured with spoon or ladder

  5. Heat sesame oil, take handful of batter and pour into oil in ring shape

  6. Flip and cook on both sides

  7. Serve hot

Pictorial :


rice flour and rava
rice flour and rava

maida
maida

sugar
sugar

pinch of salt
pinch of salt

baking powder
baking powder

cardamom
cardamom

mix
mix

ghee
ghee

milk
milk

mix the batter until it hold ring shape
mix the batter until it hold ring shape

pour batter into ring shape
pour batter into ring shape

in hot oil
in hot oil

fry both sides
fry both sides

strain
strain

serve hot
serve hot

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