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Palak Poori - Madhya pradesh

Poori is a very popular breakfast dish in India. It is unleavened deep-fried bread that can be eaten for breakfast, a snack, or a light meal. It is served with delicious curry on the side.


To make it more flavor and healthy just add spinach puree to the flour and make flour.


LETS GET COOKING:

Palak Poori - Madhya pradesh

Palak Poori
Palak Poori

Course : Breakfast


Cuisine : Indian




Prep time : 15 minutes




Process time : 20 minutes




Total time : 35 minutes


Ingredients:

  • Palak / spinach - 1/2 bunch

  • Wheat flour - 1 cup

  • Green chili - 3

  • Ginger - 1/2 inch

  • Cumin seeds - 1 tsp

  • Salt - 1 tsp

  • Water - as required

  • Oil - to fry

Instructions:

  1. In a mixer jar, add clean and washed palak leaves with green chilies and ginger, grind to smooth paste

  2. In a bowl add wheat flour, salt and cumin seeds, mix, then add palak puree into it

  3. mix the puree with flour, add water gradually until to form soft dough

  4. Make small size dough, roll out thin

  5. In a hot oil, fry the thin palak rolled out dough, fry both sides and strain

  6. Serve hot with kurma

Pictorial :


palak
palak

ginger
ginger

green chili
green chili

grind to smooth paste
grind to smooth paste

wheat flour
wheat flour

salt
salt

cumin seeds
cumin seeds

mix
mix

palak puree
palak puree

knead
knead

soft dough
soft dough

roll small size
roll small size

roll out thin
roll out thin

fry
fry

both sides
both sides

serve hot
serve hot

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