Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in the konkan regions, especially Goa and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins, whose anthocyanin pigments provide a deep purple-pink colour.
LETS GET COOKING:
Course : Beverage
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Coconut - 1/2 cup
Kokum - 4
Curry leaves - 1 string
Green chili - 2
Ginger - 1/2 inch
Garlic - 2
Cumin seeds - 1 tsp
Salt - 1/4 tsp
Cut the coconuts into small pieces, put into mixer jar with cumin seeds, curry leaves, ginger , garlic and green chili with salt
Grind coarsly first, then add required water and grind to smoothie
Strain the juice
Then add kokum juice to it and mix well
Garnish with chopped coriander leaves
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