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Solkadhi from Indian state Maharastra

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in the konkan regions, especially Goa and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins, whose anthocyanin pigments provide a deep purple-pink colour.


LETS GET COOKING:

Solkadhi

Solkadhi
Solkadhi

Course : Beverage

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes


Ingredients: 

  • Coconut - 1/2 cup

  • Kokum - 4

  • Curry leaves - 1 string

  • Green chili - 2

  • Ginger - 1/2 inch

  • Garlic - 2

  • Cumin seeds - 1 tsp

  • Salt - 1/4 tsp

Instructions:

  1. Cut the coconuts into small pieces, put into mixer jar with cumin seeds, curry leaves, ginger , garlic and green chili with salt

  2. Grind coarsly first, then add required water and grind to smoothie

  3. Strain the juice

  4. Then add kokum juice to it and mix well

  5. Garnish with chopped coriander leaves

  6. Serve chill

Pictorial:


lets get started
lets get started

water
water

green chili
green chili

into smoothie
into smoothie

strain
strain

masala coconut milk
masala coconut milk

kokum juice
kokum juice


mix and add chopped coriander leaves
mix and add chopped coriander leaves

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