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Bhopali Gosh Korma - Madhya Pradesh

It is a dish of Maharajas and Rajas; they mostly prefer it in parties and jashans. The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal. It is made in the spicy gravy of Indian spices and served hot with the butter roti and sliced onions. The dish is very rich in spices; the main thing of the dish is its spiciness.


LETS GET COOKING:

Bhopali Gosh Korma

Bhopali Gosh Korma
Bhopali Gosh Korma

Course : Main dish


Cuisine : Indian




Prep time : 15 minutes




Process time : 20 minutes




Total time : 35 minutes


Ingredients:

  • Chicken - 1/4 cup

  • Onions - 1

  • Bay leave -1

  • Cinnamon - 1/2 inch

  • Clove - 3

  • Fennel seeds - 1/2 tsp

  • Cumin seeds - 1 tsp

  • Star anise - 1

  • Turmeric powder - 1 tsp

  • Chili powder - 1 tsp

  • Salt - as per taste

  • Water - 1 cup

  • Mustard oil - 2 tsp

Instructions:

  1. In a pan add mustard oil, once hot is heated add sliced onions and sauté it until it turn soft

  2. Add chili powder, turmeric powder, salt to it and saute it again

  3. Add chicken again mix well until masala are coated

  4. In a small cloth, add all the spices and tie like bag

  5. Now add this spice bag to the chicken coated and mix

  6. Pour enough water and mix, then cover and cook until chicken are done

  7. Remove the spice bag and serve

Pictorial :

bay leaf
bay leaf

onions
onions

spices on cloth
spices on cloth

tie up
tie up

turmeric powder
turmeric powder

chili powder
chili powder

saute
saute

chicken
chicken

mix
mix

spice bag
spice bag

water
water

boil
boil

remove spice bag
remove spice bag

serve hot
serve hot
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