It is a dish of Maharajas and Rajas; they mostly prefer it in parties and jashans. The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal. It is made in the spicy gravy of Indian spices and served hot with the butter roti and sliced onions. The dish is very rich in spices; the main thing of the dish is its spiciness.
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Bhopali Gosh Korma
Course : Main dish
Cuisine : Indian
Prep time : 15 minutes
Process time : 20 minutes
Total time : 35 minutes
Chicken - 1/4 cup
Onions - 1
Bay leave -1
Cinnamon - 1/2 inch
Clove - 3
Fennel seeds - 1/2 tsp
Cumin seeds - 1 tsp
Star anise - 1
Turmeric powder - 1 tsp
Chili powder - 1 tsp
Salt - as per taste
Water - 1 cup
Mustard oil - 2 tsp
In a pan add mustard oil, once hot is heated add sliced onions and sauté it until it turn soft
Add chili powder, turmeric powder, salt to it and saute it again
Add chicken again mix well until masala are coated
In a small cloth, add all the spices and tie like bag
Now add this spice bag to the chicken coated and mix
Pour enough water and mix, then cover and cook until chicken are done
Remove the spice bag and serve
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