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Dubki Kadi - Chhathisgarh Food

Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain vegetable fritters called pakora, to which dahi (yogurt) is added to give it a bit of a sour taste. It is often eaten with cooked rice or roti. Varieties of kadhi include those from Rajasthan, Maharashtra, Gujarat, Punjab, and Sindh, which are located in present-day India and Pakistan.


LETS GET COOKING:

Dubki Kadi


Course : Lunch




Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Urad dal (soaked)- 1 cup

  • Curd - 1 cup

  • Onion - 1

  • Green chili - 2

  • Curry leaves - 1 string

  • Mustard seeds - 1 tsp

  • Chili powder - 1/2 tsp

  • Turmeric powder - 1/4 tsp

  • Baking soda - 1/2 tsp

  • Salt - 1 tsp

  • Oil - 2 tsp

Instructions:

  1. Soak the urad dal for 2 hours and grind smoothy, then add salt and baking powder it and beat it well until the batter becomes fluffy and soft. Cover and keep aside

  2. Now beat the curd well, add turmeric, chili powder and salt into it and beat again, keep aside

  3. Add oil in a pan, then add mustard seeds allow it to crackle, then add curry leaves and slit green chilis and sauté them

  4. Now add chopped onions and sauté them again

  5. Pour the masala curd into it and mix well

  6. Add required water and boil it

  7. Now add the urad dal batter into the curd like small dollops

  8. Cover and cook them for 10 minutes

  9. Serve hot with rice


Pictorial :

take all ingredients
take all ingredients

grind the batter, add salt and soda and beat well
grind the batter, add salt and soda and beat well

curd
curd

beat
beat

turmeric, chili powder and salt
turmeric, chili powder and salt

beat again
beat again

add mustard in oil hot
add mustard in oil hot

curry leaves
curry leaves

slit green chili
slit green chili

chopped onion
chopped onion

pour the masala curd
pour the masala curd

water
water

drop the urad dal batter
drop the urad dal batter


cook for 10 min
cook for 10 min

serve hot
serve hot

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