top of page

Erachi Varutharacha Curry - Kerala

Varutharacha Mutta Curry Recipe is a popular Kerala curry recipe. The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.


LETS GET COOKING:

Erachi Varutharacha Curry

Course : Main dish


Cuisine : Indian




Prep time : 15 minutes




Process time : 20 minutes




Total time : 35 minutes


Ingredients:

  • Mutton - 1/4 cup

  • Cinnamon stick - 1/2 inch

  • Cloves - 5

  • Fennel seeds - 1/2 tsp

  • Pepper - 5

  • Cumin seeds - 1 tsp

  • Grated coconut - 1/2 cup

  • Onion - 1

  • Tomato - 1

  • Green chili - 2

  • Ginger-garlic paste - 1 tsp

  • Chili powder- 2 tsp

  • Turmeric powder - 1/2 tsp

  • Salt - as per tatse

  • Coconut oil - 2 tsp

Instructions:

  1. In a pan dry roast cinnamon, cloves, fennel, pepper, cumin seeds until they pop, then add grated coconut to it and roast until brown

  2. Cool them and grind it to a smooth paste and keep aside

  3. In a pressure cooker, add coconut oil, sliced onion and saute it until soft, then add ginger-garlic paste, slit green chilis and mix until raw smell leaves

  4. Now add chopped tomato to it and mix well

  5. Add chili powder, turmeric powder and salt as per taste and mix well

  6. Now add washed mutton to the sauted gravy and mix well

  7. Add 2 cups of water and cover and cook for 5 whistle

  8. Once the pressure is out, add the smooth grinded masala paste and mix well

  9. Boil for 5 minutes and off the flame

  10. Serve hot with Rice

Pictorial :

dry roast the spices
dry roast the spices

grated coconut
grated coconut

roast
roast

until brown
until brown

into mixer jar and grind to smooth paste
into mixer jar and grind to smooth paste

in pressure cooker, add coconut oil, then sliced onions
in pressure cooker, add coconut oil, then sliced onions

silt green chili
silt green chili

ginger-garlic paste
ginger-garlic paste

tomato
tomato

salt as per taste
salt as per taste

turmeric powder
turmeric powder

chili powder
chili powder

washed mutton
washed mutton

water, cook for 5 whistle
water, cook for 5 whistle

grinded coconut paste
grinded coconut paste

boil for 5 min
boil for 5 min

serve hot with rice
serve hot with rice

SUBSCRIBE to my blog page for updates on new recipes.

little h kitchen is in Youtube, click the button below for more videos.



follow us in facebook and instagram link is given below.




Leave your comments, so that we can be in touch and talk more about each recipe.


 

Recent Posts

See All

Bình luận


bottom of page