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Methi Na Gota -Gujarath

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.


This is the best snack during tea or coffee break. Which can be made within few minutes.


LETS GET COOKING:

Methi Na Gota

Course : Snack


Cuisine : Indian



Prep time : 10 minutes



Process time : 10 minutes



Total time : 20 minutes


Ingredients:

  • Gram flour - 1 cup

  • Semolina - 1/2 cup

  • Fenugreek leaves - 1 bunch

  • Coriander leaves - 1/4 cup

  • Ginger-green chili paste - 1 tsp

  • Turmeric powder - 1 tsp

  • Ajwain seeds - 1 tsp

  • Pepper powder - 1 tsp

  • Coriander seed powder - 1 tsp

  • Salt - 1 tsp

  • Water - required for mixing

  • Oil - for frying

Instructions:

  1. In a bowl, add gram flour, semolina, ginger-green chili paste, turmeric powder, salt, pepper powder, coriander seeds powder and ajwain seeds

  2. Add chopped fenugreek leaves and coriander leaves and mix

  3. Add required water gradually and mix to thick batter

  4. In hot oil, drop the batter and fry on both sides

  5. Strain and serve hot

Pictorial :

bengal gram
bengal gram

semolina
semolina

ginger-green chili paste
ginger-green chili paste

salt
salt

turmeric powder
turmeric powder

ajwain seeds
ajwain seeds

pepper powder
pepper powder

coriander powder
coriander powder

coriander leaves
coriander leaves

fenugreek leaves
fenugreek leaves

mix
mix

water mix into thick batter
water mix into thick batter

into hot oil
into hot oil

fry
fry

strain
strain

serve hot
serve hot

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