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Prawn Caldine -Goan

The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish.


LETS GET COOKING:

Prawn Caldine

Course : Main dish


Cuisine : Indian




Prep time : 10 minutes




Process time : 10 minutes




Total time : 20 minutes


Ingredients:

  • Prawns - 1/2 cup

  • Coconut - 1/4 cup

  • Byadagi chili - 3

  • Ginger - 1/2 inch

  • Garlic - 5

  • Pepper - 1 tsp

  • Cumin seeds - 1 tsp

  • Coriander seeds - 1 tsp

  • Salt - 1 tsp

  • Turmeric powder - 1/2 tsp

  • Tamarind pulp - 3 tsp

  • Onion - 1

  • Tomato - 1

  • Green chili - 3

  • Oil - 1 tsp

  • Water - 1 cup

Instructions:

  1. Wash and marinate the prawns with salt and turmeric powder for 10 minutes

  2. In a mixer jar, add coconut, byadagi chili, pepper, cumin , coriander seeds, tamarind pulp, ginger-garlic, turmeric and salt. Grind to fine paste

  3. In a pan add oil, then add onion and sauté it well, then add green chili and fry well

  4. Now add tomato and cook until it becomes mushy

  5. Now add the masala paste and mix well, sauté until raw smell goes

  6. Then add marinated prawns into it and mix well

  7. Pour required water and cover and cook until prawns are cook

  8. Serve hot with rice

Pictorial :


marinate prawns with turmeric and salt
marinate prawns with turmeric and salt

coconut
coconut

byadagi chili
byadagi chili

ginger -garlic
ginger -garlic

pepper,cumin and coriander seeds
pepper,cumin and coriander seeds

salt
salt

turmeric powder
turmeric powder

tamarind pulp
tamarind pulp

grind
grind

oil
oil

onion
onion

green chili
green chili

tomato
tomato

masala paste
masala paste

marinated prawns
marinated prawns

saute it
saute it

water
water

eat it
eat it

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