The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish.
LETS GET COOKING:
Prawn Caldine
Course : Main dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:
Prawns - 1/2 cup
Coconut - 1/4 cup
Byadagi chili - 3
Ginger - 1/2 inch
Garlic - 5
Pepper - 1 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Salt - 1 tsp
Turmeric powder - 1/2 tsp
Tamarind pulp - 3 tsp
Onion - 1
Tomato - 1
Green chili - 3
Oil - 1 tsp
Water - 1 cup
Instructions:
Wash and marinate the prawns with salt and turmeric powder for 10 minutes
In a mixer jar, add coconut, byadagi chili, pepper, cumin , coriander seeds, tamarind pulp, ginger-garlic, turmeric and salt. Grind to fine paste
In a pan add oil, then add onion and sauté it well, then add green chili and fry well
Now add tomato and cook until it becomes mushy
Now add the masala paste and mix well, sauté until raw smell goes
Then add marinated prawns into it and mix well
Pour required water and cover and cook until prawns are cook
Serve hot with rice
Pictorial :
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