top of page

Thalipeeth from Indian state Maharashtra

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar; legumes such as chana, and urad; and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.


LETS GET COOKING:

Thalipeeth

Thalipeeth
Thalipeeth

Course : Breakfast

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes


Ingredients: 

  • Wheat flour - 1/4 cup

  • Rice flour - 1/2 cup

  • Gram flour - 1/2 cup

  • Onion - 1

  • Green chili - 2

  • Cumin seeds - 1 tsp

  • Garlic - 2

  • Turmeric powder - 1/4 tsp

  • Chili powder - 1 tsp

  • Coriander seed powder - 1 tsp

  • Mango powder - 1 tsp

  • Salt - 1 tsp

Instructions:

  1. In a motor pestal add green chili, cumin seeds, garlic and rock salt, crush them to coarse paste and keep aside

  2. In a bowl add wheat flour, rice flour and bengal gram flour, crushed paste,chopped onion, chili powder, turmeric powder, coriander powder, mango powder and salt, mix well

  3. Add required water and start to knead until soft dough, add oil and knead again

  4. Take small size dough, roll out thin

  5. Place on hot tawa and cook on both sides by fliping and by adding oil on both sides

  6. Serve hot with butter on top

Pictorial:

crush them all
crush them all

flours
flours

crushed paste
crushed paste

chopped onion
chopped onion

all spice powders
all spice powders

mix
mix

water
water

knead to soft dough
knead to soft dough

roll out thin
roll out thin

cook on hot tawa
cook on hot tawa

apply oil on both sides
apply oil on both sides

serve hot
serve hot
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.



follow us in facebook and instagram link is given below.







Leave your comments, so that we can be in touch and talk more about each recipe.

 

bottom of page