Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar; legumes such as chana, and urad; and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.
LETS GET COOKING:
Thalipeeth
Course : Breakfast
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:Â
Wheat flour - 1/4 cup
Rice flour - 1/2 cup
Gram flour - 1/2 cup
Onion - 1
Green chili - 2
Cumin seeds - 1 tsp
Garlic - 2
Turmeric powder - 1/4 tsp
Chili powder - 1 tsp
Coriander seed powder - 1 tsp
Mango powder - 1 tsp
Salt - 1 tsp
Instructions:
In a motor pestal add green chili, cumin seeds, garlic and rock salt, crush them to coarse paste and keep aside
In a bowl add wheat flour, rice flour and bengal gram flour, crushed paste,chopped onion, chili powder, turmeric powder, coriander powder, mango powder and salt, mix well
Add required water and start to knead until soft dough, add oil and knead again
Take small size dough, roll out thin
Place on hot tawa and cook on both sides by fliping and by adding oil on both sides
Serve hot with butter on top
Pictorial:
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.
follow us in facebook and instagram link is given below.
Leave your comments, so that we can be in touch and talk more about each recipe.