little h kitchen 

Sakin Gata is a rice cake that will make you smile from the second you eat it.

This traditional dish showcases the Bodo people’s love for bold flavors, fresh ingredients, and culinary creativity.

Sana Thongba is a traditional mild Manipuri dish prepared with paneer and milk. Having milk based gravy and minimal spices, Sana thongba is

Chamthong or kangshoi, a stew of any seasonal vegetables with coarsely chopped onions or spring onion, maroi - both yennam nakuppi and napak

Alu Kangmet is a potato dish made with mashed potato.

This rice pudding uses black glutinous rice, also known as forbidden black rice. This type of rice is high in fibers, rich in antioxidants,

The name Lapsi or Laapsi is derived from Sanskrit word Lapsikā.

Bhutte ka kees is a very special street food of Indore, Madhya Pradesh India.

Shikanji is usually the name used for salted lime water in most of the parts of India.

Poha, also known as pauwa, sira, chira, chivda, avil or avalakki, among many other names, is flattened rice originating from the Indian subc

Bakarwadi in Gujarati traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in Indi

Misal pav is a dish from the Indian state of Maharashtra.

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind s

Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack.

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated

Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the I

Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra.

Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).