little h kitchen 

Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish afte

Thepla soft flatbread from Indian state - Gujarat

Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas). These fresh tuvar beans are called as lilva in the G

Khaman is a savoury snack from India that originates from Bombay in then British Bombay Presidency by a Marathi chef Bhoir for a Surat based

Dukkia, a pulse-based precursor of dhokla, is mentioned in a Jain text dated to 1066 CE.

Handvo is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gour

The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.

To make it more flavor and healthy just add spinach puree to the flour and make flour.

Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.

Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India.

Pazham pori is served usually along with tea or chai as a snack in the evening.

The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.

Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for its Cuisine especially non vegetarian delicacies.

Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish i

simple and quick dessert

Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.

Goan Fish Curry calls for a good handful of spices but once you start cooking,

The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.