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Basil Ginger Tea

Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Holy basil, however, has been cultivated for use in religious and folk medicine settings.

Holy basil is also known as cooking tulasi and Queen of the Herbs. To identify holy basil, look for deeply veined green leaves and pale purple flowers. When eaten, expect a bold peppery taste.

Native to north-central India, the herb has a long cultivation history across Southeast Asia. Today it grows in Australia, the Middle East, and West Africa, with interest gaining in the United States and elsewhere.


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Basil Ginger Tea

Course : Detox Tea


Cuisine : Indian


Prep time :5 minutes


Process time : 10 minutes


Total time : 15 minutes


Ingredients:


  • Fresh Basil Leaves - 6

  • Coriander seeds - 2 tsp

  • Pepper seeds - 2 tsp

  • Cardamom - 1

  • Ginger - 2 inch

  • Fresh turmeric - 1/2 inch

  • Lime sliced - 1

  • Palm sugar - 1 tsp

  • Water - 4 glass

Instructions:

  1. In a sauce pan add, basil leaves, pepper, coriander seeds and cardamom.

  2. Crush the peeled ginger and turmeric and add into it.

  3. Now add sliced lime, then palm sugar and give a mix.

  4. Boil the tea for 15 minutes.

  5. Strain the tea and serve.

  6. If you need to add honey, serve them while it is warm.

  7. Enjoy!


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https://www.youtube.com/watch?v=YItCYpFLat0&t=114s

Pictorial :


take all items
water
basil leaves
pepper
coriander seeds
cardamom
crushed turmeric
crushed ginger
palm sugar
sliced lime
bring to boil
for 10 min
serve hot!

“ You can never get a cup of tea large enough or a book long enough to suit me.”


Other 6th month baby food recipes link given below:



 


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