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Mango Crumble Bars

It’s ironical that as a baker, I can’t really tolerate anything that’s too sweet. I love my desserts and fancy bakes and all, but unlike my younger years when I could easily gobble up a couple of chocolates within minutes, I now seek a little more depth and complexity to a dish. A good dessert needs to have some crunch, a tangy bite to it, and definitely some saltiness to cut through any overbearing sweetness.


This dessert was completely done by my daughter, when her baking mood was out, I helped her in setting in temperature and baking them.


The flour texture should be in sandy, not like a soft dough or semi liquid as we mix for cake.

LETS SEE HOW TO PREPARE:


Mango Crumble Bars


Course : Dessert


Cuisine : American


Prep time :10 minutes


Process time : 30 minutes


Total time : 40 minutes


Ingredients:


  • Mango - 1 large

  • Flour - 1 1/2 cup

  • Corn flour - 2 tsp

  • Brown sugar - 1/6 cup

  • Baking powder - 1/2 tsp

  • Salt - 1 tsp

  • Butter - 1/2 cup

  • Egg - 1

Instructions:

  1. For mango filling: Chop 1 large mangoes into medium size, add 1/4 cup of brown sugar with 2 tsp of corn flour and mix it, set aside.

  2. Add flour 1 1/2 cup in a bowl, butter 1/2 cup, brown sugar 1/2 cup, baking powder 1/2 tsp, salt 1 tsp and crack 1 egg,

  3. Crumble everything together.

  4. Line the baking pan with parchment paper, then add 3/4 of crumble flour on it.

  5. Spread them evenly with spatula, make it even flat.

  6. Add the mango mix on the flat flour and spread it.

  7. Now with remaining crumble flour sprinkle on top of the mango filling.

  8. bake them in 175 degree for 30 minutes.

  9. Once cool cut into shape.

  10. Can store in fridge in air tight container, goes up to 1 week.

CHECK OUT MY OTHER YOUTUBE VLOG SERIES IN BLOG FORM, LINKS ARE GIVEN BELOW:

Rocket Stove - What is it all about


Other way to traditional way series blog and youtube link given below:


Chicken Gravy & Rajamudi rice (EP1 Rocket Stove)

https://www.youtube.com/watch?v=NbnO0tszqQs&t=19s


Green Chili Prawns & Black rice (Kavuni rice) (EP2 Rocket Stove)

https://www.youtube.com/watch?v=vXUqPpE7SWM&t=220s


Paneer Pot Briyani & Sesame Brinjal Fry- veg (Rocket Stove EP3)

https://www.youtube.com/watch?v=HaJJ1qBJJlg


Egg Drop Gravy with Chapathi || Rocket Stove EP4

https://www.youtube.com/watch?v=URYSsxXt5C4


Silver Pomfret Fry ||Rocket Stove EP5

https://www.youtube.com/watch?v=bmsAlLnBvF4&t=21s

Pictorial :

take all ingredients
in bowl add chopped mango, corn flour
brown sugar
mix
keep aside
flour
brown sugar
baking powder
salt
mix
butter
crack egg
mix
into crumble texture
grease baking pan
add crumble mix
flat them
add mango filling
spread evenly
sprinkle with crumble mix
cover full
bake for 175 degree for 30 min
out from oven
cool down
ready to eat
gif

"This captivating fruit tree is mystical and fascinating: Mango is the food of the gods. The Mango tree is the symbol of love, wealth, fertility and even immortality."


Other 6th month baby food recipes link given below:

Baby's First Food - When, What, How to introduce Solid foods.

Ragi Powder (Home-made) - for Babies

Sprouted Ragi Powder for babies

Homemade Rice-Moong Dal Cerelac

Sathumaavu - Health Mix Power

Rice Moong- Dal Cerelac

Ragi Porridge

Sprouted Ragi Porridge

Carrot Puree



 


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