Orange Chili Prawn
Updated: Jul 6, 2021
"ORANGE", Arabs later traded the fruit and spread the word all the way to Moorish Spain; the Spanish word for orange is "naranja". In Old French, the fruit became "orenge" and this was adopted into Middle English, eventually becoming our orange, fruit as well as colour.
Today, they are grown in most warm regions of the world and consumed either fresh or as juice.
Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits.
CHECK OUT OTHER RAGI RECIPES BELOW :
LETS SEE HOW TO PREPARE:
Orange Chili Prawn
Course : Starter
Cuisine : Indian
Prep time :10 minutes
Process time : 15minutes
Total time : 25 minutes
Prawns (deveined) - 1/2 kg
Orange juice - 1 cup
Lemon juice - 1
Green chilli - 6
Pepper powder - 2 tsp
Red chilli powder - 3 tsp
Brown sugar - 1 tsp
Sugar -/2 tsp
Soya sauce - 3 tsp
Ginger - 1 inch
Garlic - 6
Corn flour - 1 cup
Salt - as per taste
Sesame oil - 1/2 cup
Water - 2 cups
Devein and clean the prawns.
To this add pepper powder, salt, egg and corn flour. Mix them well and allow them to marinate for 15minutes.
In a bowl grate ginger and garlic, add red chilli powder, sugar, brown sugar, soya sauce, orange juice and lemon juice, with salt and pepper and mix them well.
Slit green chillies.
In a bowl add 1 tsp of corn flour, add water and mix them without lumps and keep aside.
In a cast iron iron pan, add sesame oil and start frying the marinade prawns and keep aside.
Remove the oil from the pan, in the same pan add, orange juice sauce, allow them to boil.
To the sauce add slit green chilli and mix and cook.
Add salt and pepper if need.
Add the corn flour mix to the sauce and mix. This makes the sauce thick.
Now add the fried prawns to the sauce and coat them well.
NOTE: IF NEED YOU CAN ADD EXTRA ORANGE JUICE
Grinding the masalas all is been done with amikkal(hand grinder), you can used the powder, to make your dish faster.
I have cooked the dishes in ROCKET STOVE, to know more about rocket stove, check out my old blog site, click the link below.
Rocket Stove - What is it all about
Check out my youtube link below for this recipe :
Other way to traditional way series blog and youtube link given below:
Chicken Gravy & Rajamudi rice (EP1 Rocket Stove)
Green Chili Prawns & Black rice (Kavuni rice) (EP2 Rocket Stove)
Paneer Pot Briyani & Sesame Brinjal Fry- veg (Rocket Stove EP3)
Egg Drop Gravy with Chapathi || Rocket Stove EP4
Silver Pomfret Fry ||Rocket Stove EP5
5 Dal Rasam || 5 Parrupu Rasam || Rocket Stove EP7
வாழை இலை Fish Fry || Rocket Stove EP8
Pineapple Kasayam || Rocket stove EP9
"When you squeeze an orange, orange juice comes out, because that's what's inside"
Other 6th month baby food recipes link given below:
Baby's First Food - When, What, How to introduce Solid foods.
Ragi Powder (Home-made) - for Babies
Sprouted Ragi Powder for babies
Homemade Rice-Moong Dal Cerelac