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Writer's picturelittle h kitchen

Orange Chili Prawn

Updated: Jul 6, 2021

"ORANGE", Arabs later traded the fruit and spread the word all the way to Moorish Spain; the Spanish word for orange is "naranja". In Old French, the fruit became "orenge" and this was adopted into Middle English, eventually becoming our orange, fruit as well as colour.


Today, they are grown in most warm regions of the world and consumed either fresh or as juice.


Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits.


CHECK OUT OTHER RAGI RECIPES BELOW :


LETS SEE HOW TO PREPARE:


Orange Chili Prawn

Course : Starter


Cuisine : Indian


Prep time :10 minutes


Process time : 15minutes


Total time : 25 minutes


Ingredients:

  • Prawns (deveined) - 1/2 kg

  • Orange juice - 1 cup

  • Lemon juice - 1

  • Green chilli - 6

  • Pepper powder - 2 tsp

  • Red chilli powder - 3 tsp

  • Brown sugar - 1 tsp

  • Sugar -/2 tsp

  • Soya sauce - 3 tsp

  • Ginger - 1 inch

  • Garlic - 6

  • Egg -1

  • Corn flour - 1 cup

  • Salt - as per taste

  • Sesame oil - 1/2 cup

  • Water - 2 cups

Instructions:

  1. Devein and clean the prawns.

  2. To this add pepper powder, salt, egg and corn flour. Mix them well and allow them to marinate for 15minutes.

  3. In a bowl grate ginger and garlic, add red chilli powder, sugar, brown sugar, soya sauce, orange juice and lemon juice, with salt and pepper and mix them well.

  4. Slit green chillies.

  5. In a bowl add 1 tsp of corn flour, add water and mix them without lumps and keep aside.

  6. In a cast iron iron pan, add sesame oil and start frying the marinade prawns and keep aside.

  7. Remove the oil from the pan, in the same pan add, orange juice sauce, allow them to boil.

  8. To the sauce add slit green chilli and mix and cook.

  9. Add salt and pepper if need.

  10. Add the corn flour mix to the sauce and mix. This makes the sauce thick.

  11. Now add the fried prawns to the sauce and coat them well.

  12. Serve hot!

NOTE: IF NEED YOU CAN ADD EXTRA ORANGE JUICE

Grinding the masalas all is been done with amikkal(hand grinder), you can used the powder, to make your dish faster.
I have cooked the dishes in ROCKET STOVE, to know more about rocket stove, check out my old blog site, click the link below.

Check out my youtube link below for this recipe :


Other way to traditional way series blog and youtube link given below:






Silver Pomfret Fry ||Rocket Stove EP5


https://www.youtube.com/watch?v=YItCYpFLat0&t=114s



https://www.youtube.com/watch?v=M-M88HzEoZc


Pineapple Kasayam || Rocket stove EP9



Pictorial :

pepper
pound
powder
red chilli
pound
powder
in bowl take prawns, add salt
pepper powder
mix
egg
corn flour
mix well and marinate
grate garlic

grate ginger

chilli powder

sugar

brown sugar
soya sauce
orange juice
lemon juice
add extra orange juice if need
slit green chilli
mix well
sesame oil
fry prawns
strain and keep aside
in a pan add orange juice
green chilli
boil well
corn flour liquid
add corn flour paste
mix them well
add fried prawns
coat them well
serve

"When you squeeze an orange, orange juice comes out, because that's what's inside"


Other 6th month baby food recipes link given below:



 

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