The rice chips are very easy, fast, and inexpensive to make. They are crisp, light, and completely addictive! Made completely with rice flour, they are a great alternative for those staying away from wheat!
HOW IS RICE FLOUR DIFFERENT FROM REGULAR FLOUR?
All-purpose flour utilizes gluten as the main ingredient for traditional bread baking. Rice flour contains zero gluten and is not interchangeable for all-purpose flour.
Each rice flour will observe either more or less water, while adding water kindly add little by little and mix them.
You can even bake them, in 180 degree for 15minutes.
LETS SEE HOW TO PREPARE:
Cuisine : Indian
Prep time :5 minutes
Process time : 10 minutes
Total time : 15 minutes
Rice flour - 2 cups
Ajwain - 1 tsp
Chili flak - 2 tsp
Turmeric - 1/4 tsp
Salt - 1 tsp
Hot water - 1 cup
Oil - 1/4 cup
Take a pan, then add rice flour and add salt and mix.
In low flame roast the flour until the flour turns slight crisp. Make sure he rice doesn't burn, check the flame often and keep stirring.
Then add chili flaks, ajwain, turmeric powder to the roasted flour and give a final mix.
Add rolling boiling water to the flour and mix them, cover and keep for 5 minutes.
Form a dough and roll out little thick, with cookie cutter, cut desire shapes.
Fry them in oil, cook both side and strain them.
Serve with ketchup.
My favorite chip trick is to make everyone's chip stack disappear.
Check out my youtube channel link below for this recipe :
Other way to traditional way series blog and youtube link given below:
Silver Pomfret Fry ||Rocket Stove EP5