little h kitchen 

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or alon

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine.

Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.

The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

Maani is one of the simplest protein soup.

Madra is a curd and legume based curry from the himachali cuisine.

Chana Ki Dal saucy lentil soup

The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo

Alsi Ki Pinni Flaxseed Laddo

Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices.

Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato

Auriya kadoo is a simple and easy to make dish. Great to serve with both rice and roti.

Meethi Gaajar is simple side dish which is done with methi(fenugreek leaves) and Gaajar(carrots). Best combo with rice and chapathi. LETS...

Mithe Chawal as it is popularly known in Northern States of India (Uttar Pradesh, Punjab and Haryana) is Basant Panchami special.

Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.

Besan Masala Roti flavorful flatbread from state - Haryana

Tomato is the hero of this chutney. It is a spicy, tangy dish one can have with his meal.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick

Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.